It really did eat Paris – look at this thing! These are cakes featuring simply delectable Parisian elements – feathers, ruffles, intricate decal, The Eiffel Tower, ribbons and draped curtains and rosettes handmade with icing. They truly do look too good to eat, which is the promise from Bree Meldrum, who runs her speciality custom wedding cake business, The Cake That Ate Paris here in Queensland on the Gold Coast, offering delivery or pick up to Sunshine Coast brides.
These divine creations can be filled with any which flavour you desire – chocolate, white, mint choc or caramel mudcake; vanilla, raspberry or strawberry buttercream; red velvet, apple cinnamon, lemon poppyseed – even a rainblow layer cake if your little heart desires! Delicious and outstanding grandeur.
Bree's cakes range in price, with a small two-tier cake to feed 60 starting at $400.00, and four tiers of parisian-inspired awesomeness starting at $650.00.
250 Swarovski Diamontes and no less…
