A bit of delish for you this fine Sunday, lovely Sunshine Coast brides. This cake is three layers of cherry ripe mud cake, covered in rich dark chocolate ganache and finished with white sugar paste. The roses are handmade from sugar paste, and the whole cake is wrapped in a handmade sugar paste bow. Delightful!
To vamp up the pretty factor and add a touch of glamour, a brooch is fastened to the cake as well. The only non-edible part of this beautiful wedding cake.
This gorgeous wedding cake was made for Angie and Gavin, were married on Friday at Noosa Waterfront Restaurant & Bar. Who is responsible for such delectable beauty? Why of course, none other than the amazing Skye from Sunshine Coast wedding cake decorators, Sunny Girl Cakes. Such a talent she is!
A touch of added glamour with the brooch fastened to the handmade sugar paste bow
Handmade sugar paste white roses – a beautiful, classic touch to the three-tiered white wedding cake.
Photography by Maree Drew Photography.
