Our Gypsy Wanderers styled shoot in our latest magazine was not only mystifyingly beautiful, but delish. Get ready for food envy, my friends. Caterers, Capelli Foods, have really outdone themselves this time…
Menu
Antipasto Share Platter
Cured meats, olives, Artichokes, Cheeses, Nuts, Dried Apricots & Figs, Crusty Bread, Crackers
Canapes
Chicken Roulade with Romesco
Eye Fillet on Crostini with Salsa Verde
Smoked Salmon with Dill and Horseradish Cream
Reception Share Plates
Bendele Farm organic chicken breast filled with parmesen, lemon and fresh herbs and wrapped in proscuitto
Quinoa, red capsicum, orange segments and mint salad
Beetroot salad with green beans, goat’s cheese, sesame seeds
Fraser Island King Prawns, fresh lemon, aioli
Cumin crusted roasted pumpkin, fennel and Red oak
Rocket, pear and parmesan salad
The Dream Team
Photography: Roy Byrne Photography
Styling: Lovebird Weddings
Florals: Poppy Lane Flowers by Design
Catering: Capelli Foods
Makeup: Sally Townsend Makeup Artistry
Hair: Sass & Niki’s Wedding Hair
Dresses: Judy Copley Bridal
Grooms’ Fashion: Number 19 Boutique
Accessories: Gypsy Stone
Fashion styling: Lizz Pennings
Celebrant: Suzanne Riley
Kombi: Noosa Old Skool Kombis
Cushions and throws: Sapien Arts
Models: Ashlee Jensen, Luke Ross, Kirra Calleja, Callum , Moriah Overell, Dane Bayliss. And Mackenzie, the Chow Chow dog.
