While I planned and published this styled shoot for
our Spring 2017 Magazine, it remains a firm favourite. There’s something about a Mediterranean style wedding that screams celebration.
Actually, it doesn’t exactly scream it – it’s way too chill vibes for that.
A few months ago, I coordinated
another Mediterranean style bridal shoot at this very same venue, but it had a completely different colour palette and more modern elements. This shoot from the past focused on a much more classic style with blue and white china and citrus elements, staying true to the Mediterranean feel we’re all familiar with.
Noosa Waterfront Restaurant & Bar catered the shoot with antipasto, plated dishes from their wedding menu at the time, and a cheese wheel cake as one of the focal points of the shoot.
Honestly, there’s very little I’d change about this shoot if I were to plan it again today. It’s truly stood the test of time, proving there are some classic styles that will always remain timeless.
If you’re looking for a wedding theme for your Noosa wedding, have a look at the rest of this shoot in the Spring 2017 edition of The Bride’s Tree Magazine. Current and archived volumes are free for you to view and download.
Find all 36 volumes here.
